Winehouse Osteria is known for its variety of wines. You can see a lot of wine on the wine shelf when you enter the door. The soup is delicious. The chocolate powder of tiramisu also makes a pattern.

Winehouse Osteria

Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

Hard Rock Cafe In the Brussels branch, the global chain restaurant, so it is the same style and model, not difficult to eat, there is a band and a bar, or very lively.

great discovery! the food was amazing, they pay a lot of attention to details, the staff was very nice and helpful, we took wine pairing with the menue and they refilled our glasses several times. we&#39;ll definitely go there again because they serve great food, there is a nice, cosy atmosphere and it is great value for money!

This small restaurant in the center of Brussels was a pleasant discovery! We went for Easter lunch: The staff is very welcoming and the chef David delighted us with his very particular dishes. If I ever visit the city again I will definitely stay here again

Winehouse Osteria以酒的品种多著称，进门就可以看到很多酒放在酒架子上面，浓汤很好喝，提拉米苏的巧克力粉还做了一个图案哦。

西餐馆，本来以为是生蚝吧，结果英语不好，人家是西餐加酒馆那种的风格&hellip;&hellip;索性进去了就吃了呗，甜品竟然不错，黑巧克力蛋糕那种，不会过甜

Western restaurant, I thought it was oysters, but the English was not good. People were the style of Western food and taverns... I simply went in and ate the oysters. The dessert was good. The dark chocolate cake was not too sweet.

Booked at short notice, our party of four wasn&#39;t expecting much but we were very pleasantly surprised by the quality of the food and the friendliness of the service. The waiter was very knowledgeable about the menu and the wine and the food was superb: a small menu, but all cooked to perfection. A quirky layout with just a few tables in the restaurant added to the cosy atmosphere. Highly recommended!

Had high expectations and unfortunately they were not met. Some dishes were good, but others nothing special. Disappointed that several wines were unavailable. Space was very cramped and so uncomfortable.

Lovely, cosy restaurant with great service abd amazibg wines.

I thought you can&rsquo;t mess up Italian food. It&rsquo;s was very bland. No flavor.

The food was delicious. Get off the beaten path in Brussels and go here for a special dinner. Beautiful wine selection. Staff was very warm and welcoming.

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